.These saucy shrimp acquire from the down-to-earth, spicy tastes of a Mexican mole to develop a one-pan recipe that comes together in simply thirty minutes. To imitate the facility taste of a slow-cooked dressing, tomato paste acquires caramelized along with cacao powder, smoked paprika, chili grain, as well as cayenne pepper, developing a smoky, full-flavored bottom. Tossing the shrimp straight right into the dressing in lieu of scorching to begin with certainly not just makes factors less complicated however means they obtain prepared delicately, ensuring a completely tender structure. Served with tostadas, cilantro, and lime blocks, this food makes a delicious weeknight supper.