.Step 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy products sauce, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. corn starch or even white potato starch, and also 1 Tablespoon. glucose in a tool bowl to blend. Set sauce aside.Step 2Remove dark environment-friendly drop 10 scallions and cut into u00c2 1/2"- lengthy items set aside. Slice white colored and also light environment-friendly components right into u00c2 1/2"- long pieces reserved separately.Step 3Heat 3 Tablespoon. grease in a large skillet over medium-high. Add pair of 8-oz. bundles tempeh, broken up right into about 1" parts, organizing in a singular coating, as well as chef, undisturbed, until browned and also crisp underneath, about 4 moments. Continue to prepare, rousing commonly and drizzling in even more grease if skillet looks completely dry, up until lightly browned all around, about 3 mins. Transactions to bowl along with scheduled sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds removed, coarsely cut, 1 lb. mini sweet peppers, ribs as well as seeds removed, coarsely cut, and set aside scallion white colored and ashen green parts as well as prepare, mixing often, until a little softened, regarding 3 mins. Add 5 garlic cloves, carefully grated, as well as one 1" item ginger root, peeled off, carefully grated, and chef, mixing often, till great smelling, regarding 1 minute.Step 5Add tempeh with sauce and u00c2 1/2 mug water to skillet and also chef, stirring continuously, until dressing is expanded and shiny, regarding 1 min. Eliminate from heat energy and also mix in u00c2 1/2 mug salted roasted peanuts or even cashews, coarsely sliced, and reserved darker environment-friendly scallion components. Offer tempeh in bowls over steamed rice.