.At Sap Sua in Denver, some of our Finest Brand New Restaurants of 2024, chef as well as co-owner Ni Nguyen desired to consist of a version of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing an accurate technique so the dish may be recreated every night due to the bistro's cooks, Nguyen and also his group inevitably decided on a slightly various techniqueu00e2 $" the dark, shiny sauce is created separately, managing higher command and preciseness. Greatly savory along with a small sweet taste from the coconut water, this food is weeknight-fancy cooking food at its greatest. Sap Sua uses hamachi dog collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the meal is covered along with cu00e1" ' m depu00e2 $" delicate flakes of younger awkward rice. Ordinary crispy rice grain proves to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior exam cooking area publisher.